Ristorante Madreperla Menu

The menu at Ristorante Madreperla focuses primarily on seafood, offering a variety of dishes that highlight both raw and cooked fish preparations. It includes classic Italian seafood specialties such as linguine with lobster, spaghetti with clams and bottarga, and grilled fish assortments. In addition to seafood, the menu offers several pizza options including a traditional Regina Margherita with cooked ham and gluten-free pizza choices.

Available food categories include:

• Seafood Starters and Antipasti: Items such as oysters, mixed seafood platters, and various shellfish preparations.
• Pasta and Main Courses: A selection of pasta dishes featuring seafood sauces, including tagliolini allo scoglio, paccheri with scampi, and bigoli with fish sauce, as well as grilled and fried fish dishes.
• Pizzas: Traditional and specialty pizzas complementing the seafood-focused menu, including gluten-free options.
• Desserts: Sweet options such as tiramisù, mango dome, and pear and chocolate tart.
• Drinks: A variety of wines, liquors, and rum to accompany meals.

The menu is suitable for lunch and dinner, accommodating both casual dining and more leisurely meals. Customers can order a full multi-course meal or opt for lighter seafood dishes and pizzas depending on their preference.